Noosa Village Meats has been servicing Noosa locals and tourists alike for nearly a quarter of a century from its location at Noosa Village Shopping Centre, conveniently located a block back from popular Gympie Terrace in Noosaville. We are a family owned local business who pride ourselves on offering premium grade meat products to cater for all tastes. We offer a variety of free range and/or organic products including gluten free items.
Combined with our state of the art purpose built factory located in Noosaville, this facility enables us to produce our own in house smoked products including ham, bacon and small goods. This allows us to control the product internally and therefore ensures a high standard of quality control. The factory gives us the ability to process whole bodies of pork, beef, lamb and chicken again ensuring that our product is handled by us from start to finish.
As well as servicing the Noosa area with our busy retail trade from Noosa Village Shopping Centre, Noosa Village Meats supplies a large number of local restaurants and cafes with our wholesale products.
We produce, supply and use an exclusive line of premium grade beef products under the banner of NOOSA VALLEY GOLD sourced from our two farms. To find out more about this please CLICK HERE.
Premium cuts of Free range beef, from rib fillet, eye fillet, rump, sirloin, lean strips and dice, slow cooking roasts, ribs and everything in between all expertly cut and trimmed to your exact requirements.
Only the best and freshest chicken available will do from Lillydale free range to organic comes ready to cook perfectly trimmed breast and thigh fillets, drum sticks, whole chickens and bbq ready butterfly chooks to freshly prepared schnitzel, garlic kiev’s, minions pastries and much much more.
From Local Australian pasture raised pork comes the finest pork chops, spare ribs, lean trimmed cutlets and loin steaks for the bbq to expertly scored pork belly, racks, rolled loin roasts and shoulder roasts ready to create the best pulled pork imagined. All prepared from the freshest local Australian raised pork that we can source.
From the Aussie tradition of lamb cutlets on the bbq to mum’s unforgettable lamb roasts we stock it all. Freshly prepared lamb loin chops, lamb racks, cutlets, chump chops, mini roasts, butterflied lamb legs and lean diced lamb to beautiful leg roasts, back straps, shanks and amazing slow cooking shoulder roasts all prepared from handpicked Tasmanian and Victorian pasture fed free range lambs.
From our beautiful fresh pork and beef comes some of the finest handmade small goods all made in house by our experienced staff. Passion is tasted in every juicy mouthful of our very own wood smoked leg ham and perfectly cured wood smoked bacon all cooked and smoked in our modern German design smoke house. We can expertly control all our products from our dry cured speck, smoked chorizo, Kabanas, salami, cheese kransky and of course that all important Christmas leg ham, moist double wood smoked and unforgettable.
As a staple of many aussie weekends, the humble bbq snag has been transformed into a gourmet flavour lovers delight. All made in house and all GLUTEN FREE from the freshest free range meats comes an inspired selection of sausages to please every taste bud from Italian pork, bacon and maple syrup, pepper and worchestershire, caramalised onion, red wine and roast garlic, South African Boerworst to thai chicken green curry and coconut and of course the unforgettable old English beef sausage just to name a few, with more than 16 flavours available to suit every taste bud.
Noosa village meats can supply all of your meat products, whether just for your families meals, for a special event, or to supply your restaurant with premium local meats.
Get in touch today to discuss your needs!
Call us if you have any questions
